Where to eat the best pizza in Buenos Aires, a self-guided tour of the best pizzerias in Argentina #buenosaires #argentina

Avenida Corrientes Pizza Crawl: Taste Buenos Aires’ Best Pizza

People get very passionate about their pizza, Chicago vs. New York, deep dish vs. thin crust. When I first got to Argentina I heard the pizza was amazing but every pizza I ordered for delivery was underwhelming, to say the least. It took me way too long to discover the actual drool-worthy pizza on Avenida Corrientes downtown. The avenue is filled with theaters and neon lights, like a Latin American Times Square. Also dotting the massive avenue, overlooking the infamous obelisk, are a number of delicious pizzerias. Most have been open and dishing up cheesy pizza by the slice since the 1930’s.

The classic Argentine pizza here on Corrientes has a thicker crust, is heavy on the cheese and light on the sauce and is so, so good. If you’re looking for an affordable dinner in Buenos Aires, go on a pizza crawl down Avenida Corrientes! Each slice will run you only $1.50 US. Order a slice with a glass of beer or red wine and saddle up to the counters to eat standing, like a local. If you’re looking for a more relaxing experience you can sit at a table and order a whole pizza.

At the end of this post, you’ll find a Google Map with all of the restaurants pinned. Buen Provecho!

Argentine Pizza Crawl: Taste the Best Pizza in Buenos Aires #Argentina #BuenosAires

Fainá waiting to starch up some pizza at Guerrín

Know Before You Go

The pizza served at these restaurants is referred to as Pizza al Molde, simply meaning a thick, not crispy, crust.

Fainá is a flat, unleavened pancake made out of chickpea flour. It’s known as “farinata” in most of Italy, fainá comes from the Genovese dialect (most Italian immigrants in Buenos Aires were from Genoa). To really look like a local, order a slice of fainá to go with your pizza. However, it’s a bit too much starch on starch for my taste.

If you want to eat on the go, order a slice from the counter. Take your ticket/receipt to the guys slicing up the pizza and they’ll give you your plate and silverware. If you’re ordering by the slice the tables you see aren’t for you, stand at the bar. If you want to sit, you can sit at a table and order a pizza from the menu with a waiter.

Buen Provecho!

And off we go on my pizza crawl…

Las Cuartetas best pizza in Buenos Aires

1. Las Cuartetas

After eating nothing all day but oatmeal and a light salad, my appetite was ready for pizza! We started at Las Cuartetas at Avenida Corrientes 838. It was founded in the 1930’s by a Basque and a Catalan. The origin of the name is a bit of an urban legend. Legend has it that one of the original guests that frequented the bar was the tango poet Alberto Vacarezza, who would sit and write his “cuartetas” (or “stanzas”). Clients began to refer to the restaurant as the house of the “cuartetas” and the name stuck.

Las Cuartetas best pizza in Buenos Aires

The Pizza at Las Cuartetas

The pizza at Las Cuartetas was my husband’s favorite of the night. The cheese was overflowing off the bread, burnt to perfection at the crust and had a lot of flavorful sauce for Argentine standards. I ordered a glass of wine that was filled to the brim. If you order anything other than generic “red wine” at these restaurants, you’re doing it wrong. This isn’t the place to get fancy. I score it a 10 out of 10 (spoiler alert: I loved them all, they were all “10 puntos!”).

Banchero, best pizza in Argentina on Corrientes

2. Banchero

Next up, Banchero at the corner of Corrientes & Talcahuano. The original location was opened in 1932 in La Boca. But the history of Banchero dates back to 1893 when a Genovese immigrant, Agustín Banchero,  arrived in La Boca and like many Italian immigrants at the time, he settled in the neighborhood. Soon he opened a bakery named Riachuelo, after the river nearby.  In 1932 he opened the current restaurant with his two sons. The original location still stands and has been given official historical and cultural importance by the city.

Pizza Crawl Corrientes, Fugazzeta Pizza

Banchero: Home of the Original Fugazzeta

Fugazzeta… such a boring pizza made up of just the crust, raw onion, and cheese. I’ve never been a fan (where’s the sauce?). But locals love it, my husband LOVES it. Banchero claims to be home to the original Fugazzeta. The founder’s son, Juan Banchero, invented it one day by adding mozzarella to the fugazza (crust and onion) pizza so it wouldn’t be as dry. (Know what else would make it less dry? SAUCE.) It’s been a hit ever since, if you want to give it a try, definitely visit Banchero!

Banchero, best pizza in Argentina on Corrientes

The Pizza at Banchero

We skipped the fugazzeta and got a slice of cheese pizza, or as they call it here, a slice of muzza, so we could compare the restaurants more easily. And because I like cheese. Banchero has always been one of my favorites. They have ground red pepper flakes and oregano to sprinkle on top that just really pushes it over the edge for me. And the cheese was perfection. What’s better than burnt cheese? Nothing. 10 puntos.

Guerrin The best Pizza in Buenos Aires

3. Güerrín

Güerrín, at Corrientes 1368, was founded in 1932 by Italian Franco Malvezzi. After arriving in Argentina in 1927 he wanted to open a pizzeria, and that he did. Güerrín has always been at this location, for nearly 90 years. It’s famous for its quality and it’s my absolute favorite pizza in Buenos Aires.

Pizza Crawl Corrientes Güerrín

The Pizza at Güerrín

Look at all that cheese! They really load it on and I’m not complaining. There’s not much sauce but I don’t feel the need, it tastes fantastic as is. They comically have bottles of hot sauce labeled “Ass Burner Sauce” floating around for you to add to your pizza. But spoiler alert, it’s not spicy and it’s definitely not burning any asses. Argentines can’t handle the heat. They’re also famous for their homemade desserts, but who has room for that after the pizza?

Pizza Crawl Corrientes El Cuartito

4. El Cuartito

We tried to end our night at El Cuartito, 6 blocks from Corrientes at Talcahuano 937, but the line was out the door! We had to pass on this one, but I’ve had their pizza before and I can promise you, it’s good. El Cuartito was opened in 1934 in a literal “cuartito”, tiny room, with a window to the street where they served up pizza by the slice. Slowly it grew into what it is today, with walls covered in autographed photos signed by the famous tango musicians and others that frequented El Cuartito.

El Cuartito, best pizza in buenos aires

Aníbal Troilo, the famous tango musician and composer, often ate at El Cuartito, in the “sanctuary.” He loved to eat anchovy pizza and drink whiskey with friends, but when he came with his wife she’d try to make him eat healthier. The waiters took care of him though, reserving a large glass of whiskey for him to drink in peace, in the bathroom! These pizzerias are all loaded with history. I like to imagine the famous tango musicians, politicians, athletes and others eating here, with a slice at the bar.

Argentine Pizza Crawl: Taste the Best Pizza in Buenos Aires #Argentina #BuenosAires

Well, that was good!

After this crawl, I was STUFFED. I can usually only eat 2 slices of these cheesy monsters, MAX. But I made the effort for y’all tonight and scarfed down 3 (almost 4) so I could show you the best of the best. It was quite the sacrifice. You’re welcome. I can’t wait to do it again…

Pizza Crawl Corrientes

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Where to eat the best pizza in Buenos Aires, a self-guided tour of the best pizzerias in Argentina #buenosaires #argentina


  1. This is my kind of crawl! On a pub crawl I wouldn’t even make it to the second bar. But a pizza crawl? My stomach has a huge capacity for that deliciousness. I especially like the look of the pizza from Güerrín – and the history behind it doesn’t hurt either!

    • Erin Reply

      I know right! My pub crawl days are far behind me, but pizza is never a bad idea! Guerrin is my favorite! They’re so generous with the cheese…

  2. Ok, I was salivating after that first photo! The pizza at Las Cuartetas looks to die for! And sounds so in your description too 🙂 Although, like you, two slices and I’m full so a pizza crawl may be a bit of a struggle!! And I think the more full you are, the less tasty they become so the first slice would always taste the best!

    • Erin Reply

      Totally, which is why my husband doubts his judgment that Las Cuartetas was the best, was it the best or was his appetite just freshest? haha I barely ate all day so I could eat more pizza than usual, they’re so filling!

  3. This has made me sooo hungry! All I can think of is pizza now. I have just found your blog, but I’m loving it already. Have you been to Italy? X

    • Erin Reply

      I’m so glad you’re enjoying it, thanks!! I have been to Italy! Once in high school and we also honeymooned there in 2013! Rome and the Amalfi Coast, but I don’t know what happened, I lost all my photos 🙁 Italy is pretty hard to beat in the food department

  4. I can taste that pizza through the screen! I can’t wait to go home again and eat a fugazzetta rellena from El Cuartito!

    • Erin Reply

      So good!!! El Cuartito, Cuartetas, Kentucky, Guerrin….so much cheese!

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